Gold Line – Dei-NATURE Complete Hypoallergenic Monoprotein Pork Food

ANALYTICAL COMPONENTS Crude protein 25 percent, Crude fat 15 percent, Crude fiber 3 percent, Crude ash 8.5 percent, Calcium 1.6 percent, Phos- hole 1.2 percent, Omega-6 fatty acids 2.5 percent, Omega-3 fatty acids 0.5 percent. Metabolizable Energy 3,620 kcal/kg – 15.1 Mj/ kg.

ADDITIVES: NUTRITIONAL ADDITIVES: Vitamin A (retinyl acetate) 30,000 Ul/kg. Vitamin D3 1,600 Ul/kg, Vitamin E (all-rac-alpha-tocopheryl acetate) 70 mg/kg, Choline chloride: 3.500 mg/kg, Selenium (Sodium selenite in coated granules 0.4 mg/kg) 0.2 mg/kg, Manganese [Man- ganous sulfate, monohydrate 92 mg/kg) 30 mg/kg, Zinc (Zinc oxide: 149 mg/kg) 120 mg/kg, Copper (Copper(II) sulfate pentahydrate: 39 mg/kg) 10 mg/kg, Iron (Iron(II) sulfate monohydrate 304 mg/kg) 100 mg/kg, Lodium (Calcium lodate anhydrous 2.4 mg/kg) 1.6 mg/kg; DL-Methionine: 1.500 mg/kg; L-Carnitine100 mg/kg. TECHNOLOGICAL ADDITIVES: Sodium tripoli-phosphate, Antioxidants. ORGANOLEPTIC ADDITIVES: Botanically defined natural products: Castanea sativa 1,000 mg/kg.